Making Homemade Wine and Beer

You are browsing the archives of 2006 February.

Here’s an idea that I have been advocating for the past couple of years.  Basically, because I usually don’t have as much time as I would like to make or bottle wine.  Just think how easy it would be to just dump 5 gallons into a keg, slightly pressurize it, and voila.  Wine on tap.
 
 
This [...]

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Calibrating Thermometers: Techniques

by Chris Colby

How hot was it? Without calibrating your thermometer, you have no idea. Learn how to use the physical propertes of water to get your thermometers properly adjusted.

Homebrewers make a variety of measurements every brewday. We weigh out [...]

Wine Recipe of the Week

Every year in September, a town about 15 miles from my house, has an annual potato fest. I always thought that it would be neat of one of the local wineries made and sold Potato Wine at this festival. Sadly, Pennsylvania laws prohibit that from happening, so I guess I’ll [...]

I stopped into our local brewpub (Marzoni’s) for a few beers and some fine grub. They make six beers that are the everyday beers and usually have 2 different ones on tap. During October, you can have an Octoberfest beer, Spring time was a Sassion, etc. Currently, they have a Scotch Ale and an Imperial [...]