Making Homemade Wine and Beer

You are browsing the archives of 2006 April.

Over the weekend, I opened a bottle of 3 year old Burgundy wine that I had made. It was one of the first of my wines that was not made with store bought materials. It was also one of the first where I used oak chips to impart an oak flavoring. [...]

I may be rushing on this one, since spring is only a few weeks old, but if you want to be enjoying this beer during the heat of the summer, now is the time to begin.  Just imagine, hot day, cold beer and burgers on the grill.  I’m getting thirsty just thinking about it.  This [...]