Part 1 of the Series
Aah, Spring is just around the corner (in my neck of the woods) and the grapevines will soon be sprouting. Being that I have a considerable amount of time on my hands (not allowed to go back to work unit next week), I can take the time to put together a […]
Crushin’ the net yesterday afternoon and stumbled on this recipe for Cranberry wine. Even though it is too late to enjoy it for this past holiday season, the cranberries are plentiful in the stores and now is the time to buy them. You can replace the Sultanas with golden raisins.
Cranberry Wine
Cranberries 1 lb
Water 1 […]
A wine lacking or deficient in residual sugar. A wine becomes dry when all or most of the sugar within it has been converted through fermentation into alcohol and carbon dioxide. A wine is usually perceived as dry when residual sugar is at or below a specific gravity of 0.999.
Tags: Wine, Winemaking, Dry+Wine
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This is the last in a short series on how to make beer. The picture above is a good example of what a “true” all grain brewer would be getting into. A lot more equipment and time, but a better control over your beer. On the other hand, if you want to try brewing an […]
