Part 3 in the Series
Albarino is the primary grape used to make dry white wine in the Rias Baixes (Lower Inlets) section of the Galicia region of Northwestern Spain. Considered by many to be Spain’s premier quality white wine, Albariño is also known in Portugal as Alvarinho and often used as a component of Vinho […]
This is one of my favorite dishes to make. I sometimes add green and red peppers along with onions.
1 15oz. can Cope’s corn, drain liquid
1 heaping teaspoon sugar
1 cup scalded milk
2 eggs, well beaten
Salt and Butter to taste
Combine all ingredients. Bake in buttered baking dish for 40 minutes at 375°. Serves 4 to […]
Here is a nice recipe that can be made with some grocery store ingredients. This recipe will make a 1 gallon batch.
2 lb raisins
1 gal warm water
2 lbs sugar
1/2 tsp yeast nutrient
4 tsps acid blend
1 campden tablet
wine yeast
starting specific gravity should be 1.090-1.095,acid .60%
Chop raisins.
Mix all ingredients […]
This is a really fun recipe. You can have homemade mozzarella cheese in less than an hour. For extra flavor, I usually add a little powdered goat’s milk
Ingredients
2 level teaspoons citric acid
1 gallon pasteurized whole milk
1/8 - 1/4 teaspoon lipase powder
1/4 teaspoon liquid rennet
1 teaspoon cheese salt
Add the citric acid to the milk […]
