1 1/2 cups pecan halves
1 bag vanilla caramels (14 ounces)
5 milk chocolate candy bars (1 1/2 ounces each), broken into sections
On a greased baking sheet, arrange pecans in clusters of 3 halves about 2 inches apart. Top each cluster of pecans with a slightly flattened caramel. Bake at 300&de;g for 6 to 8 minutes, or […]
This easy recipe is a Southern favorite, made with bourbon, vanilla wafer crumbs, and cocoa, along with pecans and confectioners’ sugar.
INGREDIENTS:
* 1 cup fine vanilla wafer crumbs
* 1 cup finely chopped pecans
* 1 cup confectioners’ sugar
* 2 tablespoons unsweetened cocoa powder
* 1/4 cup bourbon
* 1 tablespoons plus 1 1/2 teaspoons light corn syrup
* confectioners’ sugar, […]
SCRAPPLE
1 1/2 lb. Pork shoulder or butt
1/2 lb. Pork liver
1 onion, chopped
1 1/2 quarts of water
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. yellow cornmeal
1/2 c. buckwheat flour (if you don’t have buckwheat flour, substitute all
purpose flour)
1 1/4 c. all purpose flour
1/4 c. ground coriander
Pour boiling water over liver, let stand for 5 minutes. Rinse […]
Yuengling calls itself America’s oldest brewery and is located here in Pennsylvania. I had the pleasure of touring the brewery in 2001 and it was excellent. Yuengling makes several products and this recipe is from Tastybrew.com is for the Amber Lager.
*Notes About The Recipe*
This recipes calls for rice. I know for a fact that Yuengling […]
