Making yogurt at home is a pretty simple process. Most of the items can be found in the dairy section of your local supermarket. So, if you want a little more control over the food you eat, here is a simple yogurt recipe.
Recipe for plain yogurt
This recipe makes 4 to 5 cups. Yogurt […]
This is the first in the series of recipes from Making Wild Wines and Meads.
“The color is light, but the flavor is redolent of the tropics. Choose a ripe pineapple, one that will release a leaf of its topknot with a firm tug–or give the pineapple the sniff test. The flavor–and ultimately the […]
Ingredients
* 2 cups corn syrup
* 1-¾ cups granulated sugar
* ½ cup water
* 1 teaspoon vanilla
* 4 quarts popped corn
Instructions
Combine the corn syrup, sugar and water and boil until a little when tried in cold water forms a hard ball, 254 degrees F.
Add the vanilla and pour into the popped corn from which all hard grains […]
INGREDIENTS:
* 1 fully cooked ham, about 3 to 4 pounds
* 1 cup beer
* Beer Glaze
* 1 cup brown sugar
* 1 tablespoon flour
* 1 teaspoon dry mustard
* 2 tablespoons red wine vinegar
* beer to make a smooth paste
PREPARATION:
Place ham in uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350 degrees for […]
