A version of “KAHLUA”~ From Mexico
Ahhhh Kahlua, mix in drinks or serve on crushed ice with cream!
3 Cups sugar
2 Cups water
6 Tbs. Dry instant Coffee
1/2 Cup water
Fifth of Vodka
2 Tbs. Vanilla extract
Make a simple syrup with sugar and water, bring mixture to a boil allow to
boil for 20 minutes. At same time mix […]
Karen L. Evert, my wife of 13 wonderful years, went home to the Lord on May, 27, 2007. Karen fought a courageous almost 2 year battle with Leiomyosarcoma, a rare cancer.
Even after 9 rounds of chemo, she still had a smile.
Karen was a great friend, mother, wife and just one amazing person. I’m […]
Ingredients
Big Big Russets
Canola oil
A BIG Scotch Ale (Bellhaven, McAndrews, Douglas)
Chopped FRESH Rosemary (must be fresh!!!)
Minced Shallots - about a half shotglass
Salt and coarse fresh pepper to taste (Must be fresh pepper)
Instructions
Mix the ale and oil 3 to one with the other ingredients. Cut spuds into strange shapes about the size of a big toe. Toss […]
Vacation is over and I’ll be traveling from Ireland back to the States today. Plenty of beer related things to talk about and will post those in the near future. See ya’ soon!
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