Found this while “Stumbling” on the web and thought it was a great recipe. It can be found at Like to Cook and I tried to use their blog it button, but it didn’t work. So, this is a copy and paste.
What To Do With Spanish Chorizo
Filed in archive Ingredient Spotlight , Recipes by Jennifer […]
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Almost all wurst features pork (and sometimes beef or veal), spices, and peppercorns, but the other ingredients make each wurst distinctive. More than a thousand varieties of wurst exist, some being available everywhere and others are local specialties. Here are a few of them:
Bierschinken—a large slicing sausage with chunks of ham and pistachios
Bierwurst—coarse-textured […]
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