1 12 oz. package frozen spinach leaves
1 cup chickpeas (garbanzo beans) already cooked
2 tablespoons good curry powder
2 cloves garlic, minced
1/2 medium onion, chopped
2 cups water
Put the frozen block of spinach in a micro-proof dish with 1/2 cup of […]
Sticky Rice (Kao Ne-Ow)
Sticky rice or glutinous rice is eaten daily in North East Thailand and Laos. The remainder of Thailand relegates ‘kao ne-ow’ to hawker’s fare with ‘Gy yang’ (barbequed chicken) or as a dessert such as Mangoes and Sticky Rice.
You will need a sticky rice steamer set:a metal pot with bamboo steamer basket […]
2 cups granulated sugar
2 cups light syrup
1 teaspoon cinnamon oil
1 teaspoon red food coloring
Have 2 large baking sheets ready to receive the candy.
In a 3 quart saucepan, bring sugar and corn syrup stirring until the sugar dissolves and the miture begins to boil.
Do not stir but allow to cook to the hard crack stage (300 […]
Wine.com has released it’s Top 100 list. The interesting thing is that it is based more on what customers are buying instead of a wine critics evaluation. Hmmm, having customers deciding what is the best, what a great approach.
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