Ingredients
1 pounds fish, white fish (such as orange roughy or cod)
1 pounds fish, monkfish
8 ounce(s) shrimp, medium in shells
2 pepper(s), pasilla chile, dried
boiling water
1 teaspoon salt
3/4 teaspoon chili powder
4 teaspoon oil, olive
1 large onion(s)
1 cup(s) corn, frozen
1 tablespoon garlic, minced
1 can(s) beans, […]
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I was out at a local, historical landmark this weekend called the Jean Bonnet Tavern.
They have been selling beer and food since about 1762 and it is a cozy place for either lunch or dinner. Being a historical place, they usually have at least one “period” type beer on tap. I was able […]
Italian Sausage Scrapple
1 pound fresh spicy italian sausage 1 cup chopped oniion 1 cup dry sausage (such as pepperoni) cut into tiny dice 1 teaspoon salt 1 teaspoon corasely ground pepper 2 teaspoons ground marjoram or oregano 1 tablespoon ground corinader 3 cups yellow cornmeal Bring 2 1/2 quarts of water to a […]
