Thai Recipes - Pad Thai Pad Thai, a flavorful combination of stir-fried noodles, tofu, bean sprouts and egg is one of the country’s best-known noodle dishes. This dish, as with so much Thai food uses the combination of salty, sweet and sour to great effect. For a perfect lunch, serve with Thai Iced Tea.
Ingredients
Pad […]
Good Example of a Vienna Lager
Ingredients:
1 lb. Vienna malt 0.5 lb. dark Munich malt, 10° to 12° Lovibond 0.25 lb. malted wheat 1 lb. lager malt 4 lbs. unhopped amber malt extract syrup 1 oz. Perle hop pellets, for 60 min. 0.5 oz. Hallertauer hop pellets, for 20 min. 0.5 […]
2 onions, chopped in food processor
several cloves garlic, crushed
2-3 teaspoons semi-hot curry powder (a good blend)
chopped veggies (celery, carrots, green pepper, canned tomatoes, mushrooms, eggplant, whatevers available)
1/2 to 1 cup apple juice water
In non-stick pot, place onions and garlic, stir til lightly browned, add a little water and deglaze, […]
I have used this line of yeast with a lot of success and it is my preferred yeast. It seems to make a smoother and better tasting wine. The yeast costs a little more than the Red Star, but I think it is worth it. If you get a chance, check out the Lavlin Yeast […]
