Ingredients
11.5 pounds pale two-row malt 1.5 pounds crystal 120 1.25 oz chinook pellets (12.5 aa%) (15.6 AAUs) @ 90 min 1.0 oz chinook pellets (12.5 AAUs) @ 30 min 0.5 oz chinook pellets (6.25 AAUs) @ flame out 1 tsp Irish moss White Labs WLP007 or WLP001 (English Ale Yeast)
Preparation
Place […]
It’s been a while since I have had a Pete’s maybe I’ll give it a try over the weekend. This recipe is mostly for extract brewers and is fairly simple.
2 cans Unhopped light Extract 1 lb Crystal Malt 1 oz. bullion hop 1 oz. Cascade hops 1 oz. Fuggles Ale […]
2 pounds ground beef 1 cup chopped onion 1/2 cup chopped shallots 1 tablespoon salt 2 teaspoons freshly grated black pepper 1 cup cooked beans 2 cups cooked sweet corn or shoepeg corn 3 cups yellow cornmeal
Bring 2 1/2 quarts of water to a boil in a heavy 4 quart stewing pot.
Add the […]
Spring is here and soon yards will be sprouting those little yellow flowers. A great solution to the dandelion problem is to make wine with them. This recipe was taking from “Making Wild Wines and Meads” and will […]
