Making Homemade Wine and Beer Dot Com

A very simple recipe and one of my favorites.  Taste best with John Cope’s Evaporated Sweet Corn.

1 15oz. can Cope’s corn, drain liquid
1 heaping teaspoon sugar
1 cup scalded milk
2 eggs, well beaten
Salt and Butter to taste

Combine all ingredients. Bake in buttered baking dish for 40 minutes
at 375°. Serves 4 to 6

NOTE:Dried corn may be used in this recipe as follows: To
one cup dried corn (ground in food chopper) add 2 cups hot milk.
Let stand for one hour. Add two beaten eggs, one cup milk, one teaspoon
butter, 2 tablespoons sugar, salt and pepper to taste. Mix ingredients
thoroughly. Bake in buttered baking dish for 50 minutes at 375°.

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