Making Homemade Wine and Beer Dot Com

This is one of my favorite dishes to make. I sometimes add green and red peppers along with onions.

1 15oz. can Cope’s corn, drain liquid
1 heaping teaspoon sugar
1 cup scalded milk
2 eggs, well beaten
Salt and Butter to taste

Combine all ingredients. Bake in buttered baking dish for 40 minutes at 375°. Serves 4 to 6

NOTE:Dried corn may be used in this recipe as follows: To one cup dried corn (ground in food chopper) add 2 cups hot milk. Let stand for one hour. Add two beaten eggs, one cup milk, one teaspoon butter, 2 tablespoons sugar, salt and pepper to taste. Mix ingredients thoroughly. Bake in buttered baking dish for 50 minutes at 375°.

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