Barbecue Pork Sandwiches
INGREDIENTS:
* 2 1/2 to 3 pounds cubed pork, or use about half beef cubes
* 1 (6 oz.) can tomato paste
* 1/4 c. vinegar
* 1/2 c. brown sugar
* 1 tsp. salt
* 1 tbsp. chili powder
* 1 lg. chopped onion
* 1 chopped green pepper
PREPARATION:
Mix all ingredients together in slow cooker; cover and cook on LOW for 9 to 11 hours. Shred meat with fork before serving on good buns or hard rolls.
Subscribe to Beer, Wine and Food by Email
Technorati Tags: Crock Pot, Barbecue, Pork, Sandwiches, Recipes
