Cabbage and Carrot Bahji
- 1 tbsp coriander seeds, crushed
- 1/2 tsp cumin seeds
- 2-3 dried chilis
- 4 cups shredded cabbage
- 1 cup diced carrots
- 1/3 cup chopped tomato
- 1/4 tsp tumeric
- 1 green chili, chopped
Pam or dry fry coriander, cumin seeds, and whole chilis, Stir for a min over medium heat, or until chilis darken. Add carrots, cabbage, tomatoes, then tumeric, green chilies,. Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes. Veggies should be a little crunchy, but if you like softer, cook ‘em a little longer.
Technorati Tags: Indian, Recipes, Vegetarian
