German Altbier
Original Gravity: 1.048 IBU: 40
Please read these instructions completely before beginning your brew.
Ingredients:
6.6# (2 cans) Amber Liquid Malt Extract (LME)0.3# (5 oz.) Light Dry Malt Extract (DME)2# Crushed German Vienna Malt 3L 2# Crushed German [...]
Light Beer
Browsing the internet, I found this article about the top “college” beers. (Voice). Suprisingly, the most of the “college” beers are light beers. Now, when I was in college, light beer meant the color, since Miller Lite was the only light beer available. So, in honor of all those how are going back [...]
Robert The Bruce Barleywine
This recipe is taken from Victory Beer Recipes. To learn more about barley wine, check out this link at Making Homemade Wine and Beer.
Makes 5 gallons
Ingredients
12 pounds Wander light malt extract
4 pounds pale ale malt
1 pound crystal malt 20 degree
2 ounces British bold hops - 10% for 45 minutes
1 1/2 ounces Centennial hops 7.5% for [...]
Draft Beer Recipe
During the past week, I have been working on a bottling experiment. For the experiment, I designed a simple American Amber Ale recipe using dry malt extract and speciality grains.
Makes 3 gallons
Ingredients:
5 ounces Crystal Malt 40
4 ounces Cara-Pils Malt
1 ounce Chocolate Malt
3.5 pounds Light Dry Malt Extract
1 ounce Galena hops
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