Pumpkin Beer
That time of the year to start thinking about making a batch of pumpkin ale for your Halloween party. If you never tried pumpkin beer your in for a treat. It’s like drinking your pumpkin pie but with a little kick.
(5 gallons/19 L, extract with grains and pumpkin) OG = 1.048 FG [...]
German Altbier
Original Gravity: 1.048 IBU: 40
Please read these instructions completely before beginning your brew.
Ingredients:
6.6# (2 cans) Amber Liquid Malt Extract (LME)0.3# (5 oz.) Light Dry Malt Extract (DME)2# Crushed German Vienna Malt 3L 2# Crushed German [...]
Bitter Chocolate Imperial Stout
Another great recipe that can be found at Brew Your Own.
Bitter Chocolate Imperial Stout
by Scott Russell
Bitter Chocolate Imperial Stout
5 gallons, extract with grains OG = 1.070, FG = 1.022, IBU = 45
Ingredients:
4 oz. black malt 4 oz. chocolate malt 4 oz. roasted barley 7 lbs. dark [...]
Foghorn Leghorn Beer Recipe
I found this recipe and thought it was a riot. Foghorn Leghorn, sure brings back memories of watching the Saturday morning cartoons. The full recipe can be found at Brewery.org or you can click on the links.
Foghorn Leghorn Beer Recipe From Gambrinus’ Mug
Specifics
Recipe type: Partial Mash Batch Size: 5 [...]
