Making Homemade Wine and Beer Dot Com

Technorati Tags: Pumpkin, Fall, Autumn, Beer

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That
time of the year to start thinking about making a batch of pumpkin ale
for your Halloween party. If you never tried pumpkin beer your in for a
treat. It’s like drinking your pumpkin pie but with a little kick.

(5 gallons/19 L, extract with grains and pumpkin)
OG = 1.048
FG = 1.012
IBU = 19
SRM […]

Ingredients
Big Big Russets
Canola oil
A BIG Scotch Ale (Bellhaven, McAndrews, Douglas)
Chopped FRESH Rosemary (must be fresh!!!)
Minced Shallots - about a half shotglass
Salt and coarse fresh pepper to taste (Must be fresh pepper)
Instructions
Mix the ale and oil 3 to one with the other ingredients. Cut spuds into strange shapes about the size of a big toe. Toss […]

7th in the Series
Before the microbrew revolution took hold, Canadian lagers like Moosehead and Molson were considered “the good stuff.” Possesing a more interesting hop profile than the lagers produced by their neighbors south of the border, Canadian-style lagers are crisp, refreshing, and very drinkable.
6 pounds Canadian 2 row malt
1/2 pound flaked barley
1 1/2 […]