7th in the Series
Before the microbrew revolution took hold, Canadian lagers like Moosehead and Molson were considered “the good stuff.” Possesing a more interesting hop profile than the lagers produced by their neighbors south of the border, Canadian-style lagers are crisp, refreshing, and very drinkable.
6 pounds Canadian 2 row malt
1/2 pound flaked barley
1 1/2 […]
Ingredients
4 slices bacon, chopped
1 small onion, chopped
2 cloves garlic, chopped
3 pounds manila clams, scrubbed well
1 cup beer, water or chicken stock
Instructions
Fry bacon in a medium pot until soft and golden, about 4 minutes. Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes […]
This is the last in a short series on how to make beer. The picture above is a good example of what a “true” all grain brewer would be getting into. A lot more equipment and time, but a better control over your beer. On the other hand, if you want to try brewing an […]
6th in the Series
The addition of brown sugar to the pilsner style produces a beer that is less dry than the classic pilsner. Light brown sugar is recommended to maintain the correct color for the pilsner style.
8 pounds Alexander’s pale malt
1/2 pounds crystal malt (20L)
1 pound light or dark brown sugar
1 ounce Hallertauer hops […]
