Homemade Butter
Ingredients
1. 1 pint pasteurized heavy cream or whipping cream
2. 1/2 cup cold water
3. Cheese Salt (optional)
1. Let cream set at room temperature for several hours to ripen
2. Pour into a 1-quart canning jar with a tight-fitting lid and shake viqorously
3. After 5-10 minutes,when the butter has formed,pour off the liquid buttermilk and spoon the solids [...]
30 Minute Mozzarella
This is a really fun recipe. You can have homemade mozzarella cheese in less than an hour. For extra flavor, I usually add a little powdered goat’s milk
Ingredients
2 level teaspoons citric acid
1 gallon pasteurized whole milk
1/8 - 1/4 teaspoon lipase powder
1/4 teaspoon liquid rennet
1 teaspoon cheese salt
Add the citric acid to the milk [...]
Cottage Cheese The Old-Timey Way
Our household has decided to switch to eating more organic and preservative free foods. In my neck of the woods, this requires us to make a lot of our own foods. One of the things that we have decided to make has been cottage cheese. It does take some time to do, but if you [...]
Cheese and Wine
A couple of years ago, I got thinking what would go great with my homemade wine. Then it dawned on me, cheese. Not wanting to just run to the store and by it, I set out to see if I could make my own cheese.
The first couple of attempts were not what I expected. One [...]
