2 pounds ground beef 1 cup chopped onion 1/2 cup chopped shallots 1 tablespoon salt 2 teaspoons freshly grated black pepper 1 cup cooked beans 2 cups cooked sweet corn or shoepeg corn 3 cups yellow cornmeal
Bring 2 1/2 quarts of water to a boil in a heavy 4 quart stewing pot.
Add the […]
Pepper Hash for scrapple
4 1/2 cups finely chopped green bell peppers
4 1/2 cups finely chopped red bell peppers
4 1/2 cups finely chopped onion
2 small pods hot pepper, seeded and finely chopped
1 1/2 tablespoons celery seed
1 1/2 cups vinegar
1 1/2 cups brown sugar
1 1/2 teaspoons sea salt
Combine bell […]
Italian Sausage Scrapple
1 pound fresh spicy italian sausage 1 cup chopped oniion 1 cup dry sausage (such as pepperoni) cut into tiny dice 1 teaspoon salt 1 teaspoon corasely ground pepper 2 teaspoons ground marjoram or oregano 1 tablespoon ground corinader 3 cups yellow cornmeal Bring 2 1/2 quarts of water to a […]
1 1/2 pounds well flavored country ham, outer rind removed
3/4 cup hickory smoked bacon, coarsely chopped
1 cup country ham cut into tiny dice
1 teaspoon salt
2 teaspoons coarsely grated black pepper
1 tablespoon ground sage
1 tablespoon savory
1/4 teaspoon ground cloves
3 cups yellow cornmeal
Bring 2 1/2 quarts of water to a boil in a heavy 3 to 4 […]
