Cook 1 lb. of bacon until it is done enough that you can crumble it when it cools. Set aside.
In Mixing Bowl, combine:2C Sugar2tsp Salt2-4 Eggs (depending on size)1C White Vinegar4C Water
Preheat MD/LG Skillet, lightly greasedto med/high. Pour ingredients from mixing bowl into skillet and heat just to boiling.
Add crumbled bacon.
Add flour or cornstarch to […]
SCRAPPLE
1 1/2 lb. Pork shoulder or butt
1/2 lb. Pork liver
1 onion, chopped
1 1/2 quarts of water
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. yellow cornmeal
1/2 c. buckwheat flour (if you don’t have buckwheat flour, substitute all
purpose flour)
1 1/4 c. all purpose flour
1/4 c. ground coriander
Pour boiling water over liver, let stand for 5 minutes. Rinse […]
APPLE FRITTERS
2 Tbsp sugar
2 eggs
1/4 c milk
1 c flour
2 tsp baking powder
2 tsp lemon juice
2-3 c sliced apples
Cream together sugar and eggs, add flour and baking powder, then milk.
Mix and add lemon juice and apples. Drop by teaspoonfuls into hot shortening
or make into little cakes and fry in a pan like pancakes. Sprinkle […]
SERVES 4
If you have never made spaetzle from scratch, you really must try. Spaetzle are tiny German dumplings. They are very quick and easy to make, and go well with all types of foods. Serve them as you would noodles or other dumplings, even in soups. See the notes below for various methods of […]
