This is one of my favorite dishes to make. I sometimes add green and red peppers along with onions.
1 15oz. can Cope’s corn, drain liquid
1 heaping teaspoon sugar
1 cup scalded milk
2 eggs, well beaten
Salt and Butter to taste
Combine all ingredients. Bake in buttered baking dish for 40 minutes at 375°. Serves 4 to […]
Rivel soup, also called Dough Ball Soup, is great for when company drops
by. In an old Dutch home, you’d never get company without feeding them,
no matter how unexpected they are. The ingredients are considered staples
in most old dutch kitchens.
Ingredients
8 cups of chicken broth (I use canned)
1 onion, diced
2 Tbsp dried parsley
2 cups flour
1 tsp salt
2 […]
