2 cups granulated sugar
2/3 cup heavy cream
2/3 cup water
Pinch of cream of tartar
6 tablespoons butter, cut into small pieces
1/2 teaspoon vanilla extract
Place sugar in a saucepan; add cream and water, and stir until the sugar dissolves. Add a pinch of cream of tartar, place over medium heat and boil the mixture very slowly until it […]
1 cup sugar
2 cups molasses
2 1/2 teaspoons butter
1 tablespoon vinegar
1 teaspoon aniseed
Mix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.
Pour onto a buttered platter, then sprinkle with aniseed. Cool and pull until stiff and light. Twist into sticks and flatten at […]
2 cups granulated sugar
1 cup water
2/3 cup light corn syrup
1 teaspoon oil flavoring*
Food coloring as desired
confectioners sugar
* Oil flavoring can be purchased at drugstore or baking supply shop. In my neck of the woods, I go to a Mennonite store. Large selection, cheaper price.
Mix sugar, water and syrup until sugar is dissolved. […]
Ingredients
* 1 7/8 cups powdered sugar
* 2 cups hickory nut or pecan meat, cut in pieces
* 1 cup maple syrup
* ½ cup cream
Instructions
Boil first three ingredients until, when tried in cold water, a soft ball may be formed.
Remove from fire, and beat until of a creamy consistency; add nuts, and drop from tip of spoon […]
