One of the staples at our family gatherings especially at Thanksgiving.
1 C. diced celery
1 medium onion minced
1 C. butter
2 packages bread cubes
6 eggs beaten
1 quart milk
1 quart mashed potatoes
3 t. salt
2 pinches saffron in 1 C. boiling water
1 t. pepper
1 t. sage leaves crushed
Cook celery and onion in butter for 15 minutes slowly. Do not […]
A very simple recipe and one of my favorites. Taste best with John Cope’s Evaporated Sweet Corn.
1 15oz. can Cope’s corn, drain liquid
1 heaping teaspoon sugar
1 cup scalded milk
2 eggs, well beaten
Salt and Butter to taste
Combine all ingredients. Bake in buttered baking dish for 40 minutes
at 375°. Serves 4 to […]
Ingredients
2, 26 oz jars of desired pasta sauce
1, 8 oz package of oven-ready lasagna noodles
Approx 3 Tablespoons extra-virgin olive oil
2 cloves garlic, crushed
1 large eggplant, chopped
2 zucchini, sliced thin
1 cup sliced portabella mushrooms
1, 8 oz jar of artichoke hearts
1 Tablespoon dried Italian seasoning blend
1, 12 oz tub of ricotta cheese
8 oz fresh mozzarella cheese, sliced […]
This is one of my favorite dishes to make. I sometimes add green and red peppers along with onions.
1 15oz. can Cope’s corn, drain liquid
1 heaping teaspoon sugar
1 cup scalded milk
2 eggs, well beaten
Salt and Butter to taste
Combine all ingredients. Bake in buttered baking dish for 40 minutes at 375°. Serves 4 to […]
