Ingredients
16 shrimp, jumbo in shells
3 clove(s) garlic, minced
1 tablespoon butter
1/4 cup(s) basil, fresh
1 tablespoon vinegar, white balsamic
1/8 teaspoon salt
watercress
Preparation Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Preheat broiler. Using a sharp paring knife, split each shrimp down the back through the shell […]
Ingredients
1 pounds fish, white fish (such as orange roughy or cod)
1 pounds fish, monkfish
8 ounce(s) shrimp, medium in shells
2 pepper(s), pasilla chile, dried
boiling water
1 teaspoon salt
3/4 teaspoon chili powder
4 teaspoon oil, olive
1 large onion(s)
1 cup(s) corn, frozen
1 tablespoon garlic, minced
1 can(s) beans, […]
Asparagus with Sesame-Ginger Sauce
1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon peanut oil 1 tablespoon water 1 tablespoon tahini (pureed sesame seeds) 1 teaspoon chopped fresh ginger 1/2 teaspoon chopped garlic 1 tablespoon SPLENDA® Granular Pinch red pepper flakes 48 medium-size asparagus spears trimmed, peeled and cleaned
In a food processor, […]
1/3 cup chopped onion
1 clove garlic, minced
1 tablespoon margarine
1 small tart apple, peeled, cored, finely chopped
1/4 cup chopped pitted prunes
1/4 cup dry white wine or unsweetened apple juice
1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful™
3/4 teaspoon dried rosemary leaves
3/4 […]
