Milk fish is imported frozen from Taiwain and the Phillipines into the U.S. It is great for grilling or baking, because of its oily flesh. Don’t serve to very young children, because there are many small hairlike bones in some parts of the flesh. Sometimes, it is possible to find the fish already boned. Look […]
Ingredients
Big Big Russets
Canola oil
A BIG Scotch Ale (Bellhaven, McAndrews, Douglas)
Chopped FRESH Rosemary (must be fresh!!!)
Minced Shallots - about a half shotglass
Salt and coarse fresh pepper to taste (Must be fresh pepper)
Instructions
Mix the ale and oil 3 to one with the other ingredients. Cut spuds into strange shapes about the size of a big toe. Toss […]
Ingredients
* 1 pound fresh or frozen medium shrimp in shells (26 to 30)
* 1 tablespoon margarine or butter
* 1 tablespoon olive oil or cooking oil
* 2 cloves garlic, minced
* 3 tablespoons dry white wine
* 2 tablespoons snipped fresh parsley
* 1/2 teaspoon finely shredded lemon peel
* 1/8 teaspoon […]
Chunks of kielbasa, onion, peppers and pineapple are threaded onto skewers and marinated in a cooked mixture including soy sauce and liquid smoke.
Ingredients:
• 2 lbs. cooked kielbasa, cut into 1-inch chunks
• 1 large onion, cut into 1-inch chunks
• 2 green peppers, seeded, and cut into 1-inch chunks
• 1 fresh pineapple, cored and cut into 1-inch […]
