1 tbsp coriander seeds, crushed
1/2 tsp cumin seeds
2-3 dried chilis
4 cups shredded cabbage
1 cup diced carrots
1/3 cup chopped tomato
1/4 tsp tumeric
1 green chili, chopped
Pam or dry fry coriander, cumin seeds, and whole chilis, Stir for a min over medium heat, or until chilis darken. Add carrots, cabbage, […]
1 lb (500 gm) mushrooms
2 leeks or 2 spring onions (scallions)
2 cloves garlic, crushed
1/2 teaspoon finely grated ginger
6 curry leaves
2 tsp curry powder
1 tsp salt
1 tsp garam masala( or 1/2 tsp nutmeg )
1/2 cup apple juice
2 tsp lemon juice
Wipe mushrooms clean and cut in chunks if large. Slice leeks or onions finely. Put a few […]
2 onions, chopped in food processor
several cloves garlic, crushed
2-3 teaspoons semi-hot curry powder (a good blend)
chopped veggies (celery, carrots, green pepper, canned tomatoes, mushrooms, eggplant, whatevers available)
1/2 to 1 cup apple juice water
In non-stick pot, place onions and garlic, stir til lightly browned, add a little water and deglaze, […]
PEAS, POTATO, EGGPLANT CURRY (serves 3-4)
2 Large potatoes
1 med. size eggplant
1 C. frozen peas
2 cloves garlic
1/4 lb. ginger
1 dried hot chili or 1/4 teas. chili powder
1 onion
1/2 teas. tumeric powder
Wash and cut potatoes in small pieces. Cut eggplant into thin slices, about 2-3 inches long. Put it […]
