Apple Mash
INGREDIENTS:
1 pound cooking apples
2 pounds potatoes
1 tablespoon sugar
2 ounces butter
PREPARATION:
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter.
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This mash goes […]