2 pounds ground beef 1 cup chopped onion 1/2 cup chopped shallots 1 tablespoon salt 2 teaspoons freshly grated black pepper 1 cup cooked beans 2 cups cooked sweet corn or shoepeg corn 3 cups yellow cornmeal
Bring 2 1/2 quarts of water to a boil in a heavy 4 quart stewing pot.
Add the […]
PEAS, POTATO, EGGPLANT CURRY (serves 3-4)
2 Large potatoes
1 med. size eggplant
1 C. frozen peas
2 cloves garlic
1/4 lb. ginger
1 dried hot chili or 1/4 teas. chili powder
1 onion
1/2 teas. tumeric powder
Wash and cut potatoes in small pieces. Cut eggplant into thin slices, about 2-3 inches long. Put it […]
2 cups granulated sugar
1 cup water
3/4 cup light corn syrup
1/2 teaspoon oil flavoring of choice
1/2 to 1 teaspoon food coloring
Line a 9 x 13 inch baking pan or a large baking sheet with aluminum foil .
In a 2 quart saucepan over medium heat, bring the water and corn syrup to […]
Ingredients
16 shrimp, jumbo in shells
3 clove(s) garlic, minced
1 tablespoon butter
1/4 cup(s) basil, fresh
1 tablespoon vinegar, white balsamic
1/8 teaspoon salt
watercress
Preparation Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Preheat broiler. Using a sharp paring knife, split each shrimp down the back through the shell […]
