Pepper Hash for scrapple
4 1/2 cups finely chopped green bell peppers
4 1/2 cups finely chopped red bell peppers
4 1/2 cups finely chopped onion
2 small pods hot pepper, seeded and finely chopped
1 1/2 tablespoons celery seed
1 1/2 cups vinegar
1 1/2 cups brown sugar
1 1/2 teaspoons sea salt
Combine bell […]
Ingredients
1 pounds fish, white fish (such as orange roughy or cod)
1 pounds fish, monkfish
8 ounce(s) shrimp, medium in shells
2 pepper(s), pasilla chile, dried
boiling water
1 teaspoon salt
3/4 teaspoon chili powder
4 teaspoon oil, olive
1 large onion(s)
1 cup(s) corn, frozen
1 tablespoon garlic, minced
1 can(s) beans, […]
Italian Sausage Scrapple
1 pound fresh spicy italian sausage 1 cup chopped oniion 1 cup dry sausage (such as pepperoni) cut into tiny dice 1 teaspoon salt 1 teaspoon corasely ground pepper 2 teaspoons ground marjoram or oregano 1 tablespoon ground corinader 3 cups yellow cornmeal Bring 2 1/2 quarts of water to a […]
Asparagus with Sesame-Ginger Sauce
1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon peanut oil 1 tablespoon water 1 tablespoon tahini (pureed sesame seeds) 1 teaspoon chopped fresh ginger 1/2 teaspoon chopped garlic 1 tablespoon SPLENDA® Granular Pinch red pepper flakes 48 medium-size asparagus spears trimmed, peeled and cleaned
In a food processor, […]
