Thai Recipes - Pad Thai Pad Thai, a flavorful combination of stir-fried noodles, tofu, bean sprouts and egg is one of the country’s best-known noodle dishes. This dish, as with so much Thai food uses the combination of salty, sweet and sour to great effect. For a perfect lunch, serve with Thai Iced Tea.
Ingredients
Pad […]
Stir-Fried Shrimp/Prawns & Asparagus
Ingredients
* 400 g. aspargus * 200 g. white shrimp/prawns, shelled * 1 tbsp. tapioca flour mixed with 2 tblsp. water * 1/2 tsp. ground white peppercorn * 1/2 tsp. light soy sauce (Healthy Boy brand preferred) * 2 tbsp. oyster sauce (Mae Krua brand preferred) * 1/2 cup soup […]
Serve this cucumber relish alongside Satay or with any Thai meal that needs a cooling side-dish. There is an alternative cucumber salad recipe here.
Ingredients
* 1 red spur chili, finely chopped (or 1/2 of a sweet red bell pepper)
* 4 cucumbers
* 2 shallots, finely […]
Milk fish is imported frozen from Taiwain and the Phillipines into the U.S. It is great for grilling or baking, because of its oily flesh. Don’t serve to very young children, because there are many small hairlike bones in some parts of the flesh. Sometimes, it is possible to find the fish already boned. Look […]
