Sack Mead
Last in the Series
If you like your meads sweet, light and true to their heritage, you’ll love sack mead. The flavor is full of honey, you can almost hear the bees buzz!! Because this mead is only flavored with honey, the tannin is an essential part of the recipe. Leave it out, [...]
Grapefruit Wine
Grapefruit 2.25 lb
White grape concentrate 1.5 pints
Sugar 2.25 lb
Water 1 gallon
Campden Tablet 1
Wine yeast
Yeast nutrient
Squeeze the juice from the grapefruit into a fermenting bin and grate in the skins. Pour in the water and grape juice. Crush the campden tablet (as described on it’s container) and add to [...]
Sweet Wheat Wine
Fifth in the Series
This wine is light and lively with hints of citrus and a nice, vinous character. The wheat supplies nutrients and sugars to enhance the fermentation process.
Makes 1 gallon
3/4 pound wheat berries
1 pound raisins or 1 pint white grape juice concentrate
2 1/2 pounds brown sugar
1 Campden tablet
1 package wine yeast
1 teaspoon pectic [...]
Cornmeal Wine
Fourth in the Series
Cornmeal wine is initially a bit slower to ferment than many other wines, so be patient with it. Once the fermentation gets going, it makes a good dry wine.
Makes 1 gallon.
2 lemons
3 oranges
1 1/2 pounds cornmeal
2 1/4 pounds sugar
3 pints grape juice concentrate
1/4 ounce ground rice
1 Campden tablet
1 package wine yeast
1 [...]
