Crockpot Chalupas
INGREDIENTS:
* 3 to 4 pounds boneless pork loin roast, trimmed
* 2 garlic cloves, minced
* 2 tablespoon chili powder
* 1 tablespoon ground cumin
* 1 teaspoon oregano
* 1 can green chile peppers, chopped
* 2 teaspoons salt, or to taste
* 2 cans (15 ounces each) pinto beans, rinsed and drained
* Topping:
* Grated cheese
* Chopped onions
* Tomatoes
* Lettuce
* Sour cream
* Coarsely crushed tortilla chips
PREPARATION:
Place first 7 ingredients in slow cooker, along with 1/2 cup water. Cook 8 to 10 hours. Add beans 1 hour before done. Top with desired toppings and serve with warm tortillas.
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Technorati Tags: Crockpot, Chalupas, Mexican, Recipe
