Drambuie

By Ben on July 16th, 2007

A version of “DRAMBUIE”~ From Scotland
Meaning “The drink that satisfies”.

1 fifth of Scotch (use the good stuff)

1 Â¼ cup honey

2 Â½ tsp. Dried chopped angelica root

Â½ tsp. Crushed fennel seeds

3-2″ strips lemon zest

Add all ingredients together and age for 2 days. Remove lemon zest and
age for an additional 2 weeks. Strain mixture and remove angelica root
and fennel. Age six months.

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6 Responses to “ Drambuie ”

fotoblog Jul 16th, 2007 at 8:45 pm

thank you so much for telling us about drambuie

all the best
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Drambuie Man Jan 4th, 2008 at 5:32 am

Nice receipe! Thanks for sharing! I will definitely try it out!
Mr Drambuie Jan 4th, 2008 at 5:33 am

Nice receipe! Thanks for sharing! I will definitely try it out!