Making Homemade Wine and Beer

Hard Cider

September 28, 2003

3 Gallons

Original Gravity 1.080

Open Fermentation Used during Primary Fermentation

Racked October 4^th 2003

Racked October 17^th 2003, added 4 cloves, ¼ teaspoon orange peel, ¼ cinnamon stick and Hungarian oak chips per each gallon

Here is a recipe that I tried 2 years ago. It suprised me to how quickly it fermented and that it was ready to be used at Thanksgiving time. For a 2 month old wine, it was really good