Here is an extract recipe that uses some grains for flavor and texture. I picked this recipe from
Home Brewer’s Digest website.
Bitterness: |
19 IBU |
| OG: |
| 1.057 |
FG: |
1.007 |
| Alcohol: |
| 6.4% v/v (5.0% w/w) |
| Water: |
| Used bottled artesian water - water in my area is super hard and bad tasting. |
| Grain: |
8 oz. German Munich
8 oz. Dextrine malt (Cara-Pils)
8 oz. Belgian CaraVienne
8 oz. Flaked barley |
| Steep: |
| steeped 35 minutes on the way up to boil. |
| Boil: |
| 60 minutes |
SG 1.081 |
3.5 gallons |
6 lb. Light malt extract
12 oz. Lyles Golden Syrup |
| added 1tsp Irish Moss in final 15 minutes of boil |
| Hops: |
1 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Willamette (5% AA, 15 min.) |
| Yeast: |
| White Labs Irish Ale Yeast |
| Carbonation: |
| 2.6 volumes |
Dried Malt Extract: 7.51 oz. for 4.7 gallons @ 67°F |
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on Tuesday, February 26th, 2008 at 1:23 am and is filed under Beer Recipes.
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