Irish Cream
“IRISH CREAM”~ From Ireland
An excellent mixer for cocktails or in a nice hot cup of coffee!
- 1 pint of heavy whipping cream
- 1 can sweetened condensed milk
- 2 or 3 tsp. Vanilla extract
- 1 tsp. Almond extract
- 2 Tbs. Chocolate syrup
- 2 tsp. Instant coffee
- 4 large eggs
- 3 cups good ol’ Irish whiskey
In a blender whip cream until it is at the “peak” stage.
Add other ingredients except for whiskey. Blend ingredients
very well. In glass container add whiskey then blended mixture together.
Shake well and enjoy! This is also an egg drink so again caution is
the key word for ingredients.
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