Making Homemade Wine and Beer

Photo by:mahmut

This recipe is from Beertools.com and was submitted by Azorean-Brewer.

Ingredients

6 lbs. German 2-row Pils
2 lbs. Munich Malt
2 lbs. German Vienna
1/4 lbs. Crystal Malt 120°L
1/2 lbs. Belgian Cara-Pils
.75 lbs. American Victory
1 oz. Hallertau (Pellets, 3.4 %AA) boiled 60 min.
1 oz. Styrian Goldings (Pellets, 4.8 %AA) boiled 15 min.
1 oz. Spalt Spalter (Pellets, 4.75 %AA) boiled 1 min.
Yeast : WYeast 2206 Bavarian Lager

Procedure

This produces an outstanding traditional Marzen. Step mash 20 minutes @ 122, 60 min. @ 152F-155F, sparge with 170F water. Boil for 60 min.

Don’t be intimidated by the grain bill, it’s not that complicated …

Primary at 50-55F for 7 dyas, and secondary lager at 45F for 2-3 months

My Note: This recipe assumes you know how to do all-grain brewing.