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Onion Sambal

Onion Sambal

2 medium onions, finely sliced
2 Tablespoons lemon juice
1/2 tsp chili powder or to taste
1/2 tsp salt

Sprinkle onions with other stuff and toss together. Serve as
accompaniment to rice and curries


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This entry was posted on Monday, January 14th, 2008 at 1:30 am and is filed under Recipes, Indian Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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