Peach Wine
Here is the original recipe for my Peach Wine. This was the best batch out of the past 3 years. I must have had the magic touch when I made it because I have not been able to make a better peach wine since. Maybe this year, I can only hope. Well enjoy the recipe.
Peach
August 10, 2002
3 ½ Gallons
|
Quantity |
Ingredient |
|
¾ Gallon |
Peach Juice |
|
1 ¾ Gallon |
Water & Peach Pulp |
|
1.2 Ounces |
Acid Blend |
|
1 Tablespoon |
Grape Tannin |
|
33 Drops |
Pectin Enzyme |
|
1 Gallon |
Cold Water |
|
3 |
Campden Tablets |
|
4 Pounds |
Sugar |
Original Gravity 1.090
Final Gravity .992
Final Gravity Sweetened 1.026
Juice peaches with juicer to make peach juice. Use pulp left over from juicing and add to the must.
Used Red Star Cote Des Blanco Yeast
Racked August 16th and 23rd
Bottled October 5, 2002
Syrup mixture to sweeten was 2 sugars to 1 water
Added Hungarian Oak Chips at bottling time
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