Pete’s Wicked Ale
It’s been a while since I have had a Pete’s maybe I’ll give it a try over the weekend. This recipe is mostly for extract brewers and is fairly simple.
2 cans Unhopped light Extract
1 lb Crystal Malt
1 oz. bullion hop
1 oz. Cascade hops
1 oz. Fuggles
Ale Yeast
1 lb Crystal Malt
1 oz. bullion hop
1 oz. Cascade hops
1 oz. Fuggles
Ale Yeast
Put the 1 lb crystal malt in hop bag and put in gallon of cold water. Bring water up to a boil, then remove bag of crystal with strainer and throw away(you made a tea with the crystal).
Remove from heat and add 2 cans of Unhopped light extract. Bring back to a boil and add 1 oz bullion simmer for 30 minutes.
Then add 1oz. cascade hop and simmer for another 15 minutes. Then add 1/2 oz Fuggles simmer for 15 minutes.
At last minute add other 1/2 oz. of fuggles.
Tags: American
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