Raisin Wine

	Raisin Wine Here is a nice recipe that can be made with some grocery store ingredients. This recipe will make a 1 gallon batch. 2 lb raisins 1 gal warm water 2 lbs sugar 1/2 tsp yeast nutrient 4 tsps acid blend 1 campden tablet wine yeast starting specific gravity should be 1.090-1.095,acid .60% Chop raisins. Mix all ingredients except yeast in primary fermentor. When cool(70-75 deg F) add yeast. Cover and stir daily for 5 to 6 days. Remove raisins and press. Pour into secondary fermentor ,rack in 3 weeks. Make sure container is topped up. Rack again in 3 months. Age 6 months Technorati Tags : Raisin, Wine, Recipe, Making_Homemade_Wine Subscribe to Beer, Wine and Food by Email Similar Posts: None Found Get New Posts Delivered To Your E-Mail No Comments » No comments yet. RSS feed for comments on this post. TrackBack URI Leave a comment If you want to leave a feedback to this post or to some other user´s comment, simply fill out the form below. Name (required) E-mail (required) URI Your Comment
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