Making Homemade Wine and Beer

Ingredients:

• 6.6# light unhopped malt extract
• 1/2# Cara-pils
• 1/2# caramel
• 1 oz. Perles (boil) 8.5 alpha
• 1/2 oz. Cascade 4.6(?) alpha (15 min. remaining)
• 1/2 oz. Cascade 4.6(?) alpha (5 min.)
• Wyeast 1056

Procedure:

Specialties steeped 1 hour at 155-160 deg. F (68-71 deg. C). 1 hour boil.

Specifics:

• OG: 1048
• FG: 1010
• Primary: 8 days
• Secondary 12 days +