Making Homemade Wine and Beer

You are browsing the archives of Belgium.

Here is a recipe that is from Brew Your Own and is one that is not in their latest edition. Hope you enjoy it.
Belgian Witbier
Blanche de Ballard
The Cellar Homebrew
Seattle, Washington
www.cellar-homebrew.com
(5 gallons/19 L, extract with grains)
OG = 1.055 FG = 1.014
IBU = 65 SRM = 4+ ABV = 5.3%
To duplicate the authentic slightly sour tang of [...]

 
I must admit, I do like a good Belguim-styled beer, but I have never brewed one. This recipe looked rather easy, so I’m posting it. This recipe and others can be found at Belguimstyle.com
OLD TUDOR WITBIER I have heard that it does not matter whether or not your wheat is malted. When in doubt [...]

This recipe is taken from Victory Beer Recipes.
Makes 5 Gallons
 

12 pounds Alexanders pale malt extract
6 ounces crystal malt
4 ounces chocolate malt
1 3/4 ounces bullion hops 9% - 45 minutes
1/4 ounce Perle hops 7.4% - 45 minutes
1 teaspoon Irish moss - 15 minutes
3/4 Saaz hops 4.4% [...]

Ingredients:
8 lbs extra pale dry malt extract
13 oz. pale candi sugar (or white table sugar)
7 AAU’s hop pellets - 70 minutes
½ oz hop pellets-5 minutes
Wyeast or white Labs Saisonyeast (or culture your own from the dregs of a good
bottle-conditioned Saison).
Method:
Heat
6 gallons of brewing water (use two pots if necessary). Stir in malt
extract into the brewing [...]