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Basic Stout

This is the fourth in a series of recipes taken from The Homebrewer’s Recipe Guide.

“Dry stout is one of the most popular styles of beer (thank you Mr. Guinness.) It is also one of the most rewarding homebrews. A bottle of this thick, rich brew is a wonderful sight in your refrigerator on a [...]

Irish Cream Beer Recipe

Here is an extract recipe that uses some grains for flavor and texture. I picked this recipe from Home Brewer’s Digest website.

Brewer:
Derrick
Email:
-

Beer:
Irish Cream Ale
Style:
Cream Ale

Type:
Extract w/grain
Size:
5 gallons

Color:

11 HCU (~8 SRM)

Bitterness:
19 IBU

OG:
1.057
FG:
1.007

Alcohol:
6.4% v/v (5.0% w/w)

Water:
Used bottled artesian water - water in my area is super hard and bad tasting.

Grain:
8 [...]

Guinness Clone Recipe

Photo by: david.nikonvscanon
This is probably the primary reason I got into homebrewing. With a case of Guinness, in my neck of the woods, costing around 35 bucks, it doesn’t take a genius to fiqure out that it is cheaper to make your own. The original recipe is for an all-grain brewer, but [...]